Page 53 - Erasmus Let's be Eco-sustainAble, towards 2030 Dissemination Activity book
P. 53
Social Activity: Greek Souvlaki Dinner Party
Project Partners had the opportunity to taste the Greek Souvlaki,
which is a popular Greek fast food consisting of small pieces of meat
and sometimes vegetables grilled on a skewer. It is usually eaten
Welcoming Day straight off the skewer while still hot. It can be served with pita bread,
fried potatoes, lemon, and sauces, but the souvlaki itself is eaten on
its own, with the side dishes eaten subsequently. The meat usually
used in Greece and Cyprus is pork, although chicken, beef, and lamb
may also be used.
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