Page 93 - Erasmus Let's be Eco-sustainAble, towards 2030 Dissemination Activity book
P. 93
Activity - Exploring, Filming,
Documenting Hadjigiorkis
Flour Mill Museum
The aim of the Museum is to demonstrate the
whole procedure of wheat collection, flour
milling and bread baking, the way it took place
in Cyprus, through the pass of time.
The company has a vast selection of artifacts,
relative to these procedures, that were partly
inherited to the Hadjigiorkis family, partly
donated from friends who were informed
about the Museum and offered their support
and partly bought after Mr. Kostas Koshis
persistent actions to enrich the collection.
Nowadays, this material is exhibited in an
especially formed setting, inside the
establishments of the company and is open for
visits from schools and other organizations.
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