Page 82 - Erasmus ENOCULTURA Inicio de enología en Europa 2018-1-ES01-KA201-049936 2018-2020 EN ActivityBook

Activity - Cooking workshop Preparation – Moustokouloura
(Moustalevria)
In order to produce mustalevria grape must (the juice from pressed grapes
before fermentation and often used as a sweetener in traditional bread
recipes, as well as in the preparation of desserts and candy) is boiled in low
fire. Then a small amount of argil is added in order to clean the must. After
the boil, ingredients like flour, sugar, semolina, petimezi, sesame, vanilla,
almonds, walnuts, etc. are included. Mustalevria is a favorite, especially
popular at grape harvest season when the must is fresh.

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